New York City is a culinary paradise, boasting an impressive selection of nearly 300 kosher restaurants. From classic delis to modern bistros, Italian-style eateries to Chinese-American fusion spots, there is something for everyone in the city's diverse culinary scene. One of the most popular spots is Abaita, a modern milking bistro that serves Italian cuisine without the meat. Wood-fired pizzas are a specialty, with Margherita and spicy options available.
There are also pasta dishes, salads, fish main courses, and a variety of desserts. An extensive list of kosher wines is also available. For a truly unique experience, China Glatt offers generous portions of delicious Chinese-American food in an exclusive setting. The menu includes pepper steak, sesame chicken, sushi, and even a Pastrami Pie Appetizer and Beijing Special Chicken with Pastrami BBQ Pastrami.
Coletta is a vegan Italian restaurant that offers dairy-free kosher milk with an Italian touch. The menu includes flatbread pizzas, seitan steak a la marsala, scallop risotto made with oyster mushrooms, and more. It has been praised by vegans and non-vegans alike for its delicious food. Le Marais is a French restaurant that has managed to make haute cuisine compatible with kosher dietary laws.
The menu includes tournedos with béarnaise sauce, La Surprise steak, fried salmon pie, and family-style Shabbat meals. With so many options available in New York City, it's no wonder that it has the highest Jewish population per capita in the world. Whether you're looking for classic deli fare or something more adventurous, you're sure to find something to satisfy your cravings. New York City is renowned for its incredible selection of kosher restaurants – nearly 300 in total! From classic delis to modern bistros, Italian-style eateries to Chinese-American fusion spots, there's something for everyone in the city's diverse culinary scene.
One of the most popular places to visit is Abaita, a modern milking bistro that serves up Italian cuisine without any meat. Wood-fired pizzas are their specialty – from Margherita to spicy options – as well as pasta dishes, salads, fish main courses and a variety of desserts. An extensive list of kosher wines is also available for those looking for something special.
China Glatt
offers generous portions of delicious Chinese-American food in an exclusive setting.The menu includes pepper steak, sesame chicken, sushi and even a Pastrami Pie Appetizer and Beijing Special Chicken with Pastrami BBQ Pastrami – perfect for those looking for something unique! Coletta, on the other hand, is a vegan Italian restaurant that offers dairy-free kosher milk with an Italian twist. The menu includes flatbread pizzas, seitan steak a la marsala, scallop risotto made with oyster mushrooms and more – all praised by vegans and non-vegans alike for its deliciousness! Le Marais is another great spot – a French restaurant that has managed to make haute cuisine compatible with kosher dietary laws. The menu includes tournedos with béarnaise sauce, La Surprise steak, fried salmon pie and family-style Shabbat meals – perfect for those looking for something special! With so many options available in New York City – from classic delis to modern bistros – it's no wonder that it has the highest Jewish population per capita in the world. Whether you're looking for classic deli fare or something more adventurous, you're sure to find something to satisfy your cravings in this incredible city!.
